Evolve Food

Evolve Food has developed a patented technology that can reduce the sugar content of fruit and vegetable based products by up to 70%. This solution can transform the nutritional profile of many categories from reducing the alcohol content in wine to reducing the sugar content of juice, baby food, sauces and more.

Find out more at evolvefood.co

CSIRO ON Accelerate 7 Showcase team presentation

CSIRO’s Evolve Food team is led by Gemma Howells. The team has developed patented technology that can reduce the sugar content of fruit and vegetable-based products by up to 70%. The below was their presentation at the ON Accelerate 7 Showcase.