AxBio Fusion

The project aims to integrate synthetic biology, innovative oxidative stressors, and precision fermentation to address the industry challenge of supplying natural astaxanthin (AX). Used as a pigment for salmon, trout, and shrimp and as an antioxidant for humans and animals, the AX market was $2.3 billion in 2023. Due to high production costs, natural AX isn’t competitive with petrochemical-derived AX. However, safety and sustainability concerns make natural AX preferred.

Our innovative integration of advanced biological tools and novel yeast strains underscores our commitment to cutting-edge bioprocessing. Optimizing and scaling AX production will add value to sugarcane by-products, enhancing Australia’s economy.