#Forestry and fisheries

Our technology provides a healthy and tasty snack option for everyday athletes that are protein-rich, non-allergenic, and free of artificial flavours and added sugars or syrups.

WhalePOD is a technology to enable a new age of industrialisation where environmental conservation and scientific contribution is an outcome of business, not a burden.

CSIRO’s FytoBio team has developed a process technology for the super-efficient and scalable production of specialised performance proteins in food-appropriate quality, quantity and cost.

CSIRO's Evolve Food team has developed patented technology that can reduce the sugar content of fruit and vegetable based products by up to 70%.

Rainstick is a northern Queensland startup combining indigenous knowledge systems and modern electrokinetics to encourage fungi and plants’ natural systems to grow faster and increase yield.

CSIRO Data61's Cognitag empowers visionaries to create the next generation of smart, fast, and secure IoT solutions for the world’s future industries.

Brewing sour beer using native wild yeast has inspired a vibrant and growing culture and market. The team are creating a ‘zoo’ of these yeasts and their stories.

Increasing the speed at which satellites can transfer data to other satellites and/or the ground using Terahertz frequency communications technology.

This project will use a method of collecting images of the crop farm using a lightweight drone and detecting weeds from the images using image processing techniques, as drone-based image processing has been proven efficient for weed detection.

Electrochemistry is a potent sensing technique. A glucose meter for example measures glucose levels in blood in seconds. But if we want to measure multiple analytes, we need as many electrodes and connecting wires.