#Food
NoLo Wine
Health-conscious consumers increasingly prefer low-alcohol wine but don’t want to compromise on flavour and aroma. Traditional dealcoholisation technology is expensive […]
Agricultural EV Charger
This research project aims to design and optimise an off-grid solar-powered electric vehicle charging system tailored for rural agricultural settings. […]
Carbon+
At Carbon+, we believe that we should leave the world better than we found it. Our technology offers a lab-to-market […]
NextGen HydroMeasure
Our project delivers hyper-accurate, near real-time insights into both field-scale and root-zone soil moisture, empowering farmers and water managers to […]
MXene SERSentive
Detecting trace molecules is crucial for applications in healthcare, environmental monitoring, water supplies, and even farming, yet current methods are […]
ur gut™
The typical Australian diet is low in fibre, highly processed and making us sick. Edith Cowan University gut health experts […]
Fresh Extend
Australia generates 7.6 million tons of food waste and over 1.9 million tonnes of plastic packaging waste per year which […]
EcoPhage Tech
Our project focuses on tackling the issues of food contamination by foodborne pathogens using green and safe food processing or […]
BudMore
Millions of dollar are loss annually by the aquaculture industry due to infection and water quality management issues.Well, what we […]
FlyTech
"This research outlines a solution to a pressing issue impacting the Australian economy: the significant economic losses due to late […]