#CSIRO Agriculture & Food

OZPolyculture

This project explores the viability of commercial production of CSIRO pathogen-free marine polychaete for the prawn industry in Australia (currently […]

Aqua.Wel

Together with industry stakeholders we aim to address challenges and opportunities to normalise the continuous improvement of the welfare and […]

Intelligent Extrusion Platform

Our project proposes a digital platform for food/feed extrusion to predict product quality and answer questions about mechanisms driving material transformation and product structure development.

FarmVoice

FarmVoice aims to close the gap between the mountains of agricultural data that has been created and the interpretation of that data to help increase agricultural productivity.

FytoBio

CSIRO’s FytoBio team has developed a process technology for the super-efficient and scalable production of specialised performance proteins in food-appropriate quality, quantity and cost.

Evolve Food

CSIRO's Evolve Food team has developed patented technology that can reduce the sugar content of fruit and vegetable based products by up to 70%.