#CSIRO Agriculture & Food
![](https://i0.wp.com/research.csiro.au/onalumni/wp-content/uploads/sites/475/2022/10/marat-gilyadzinov-MYadhrkenNg-unsplash-scaled.jpg?resize=385%2C256&ssl=1)
Aqua.Wel
Together with industry stakeholders we aim to address challenges and opportunities to normalise the continuous improvement of the welfare and […]
![](https://i0.wp.com/research.csiro.au/onalumni/wp-content/uploads/sites/475/2022/10/RS10168_Coloured-Prawn-Legs-Wade-scaled.jpg?resize=385%2C256&ssl=1)
Intelligent Extrusion Platform
Our project proposes a digital platform for food/feed extrusion to predict product quality and answer questions about mechanisms driving material transformation and product structure development.
![](https://i0.wp.com/research.csiro.au/onalumni/wp-content/uploads/sites/475/2022/10/RS10168_Coloured-Prawn-Legs-Wade-scaled.jpg?resize=385%2C256&ssl=1)
FarmVoice
FarmVoice aims to close the gap between the mountains of agricultural data that has been created and the interpretation of that data to help increase agricultural productivity.
![](https://i0.wp.com/research.csiro.au/onalumni/wp-content/uploads/sites/475/2023/01/FytoBio-scaled.jpg?resize=385%2C256&ssl=1)
FytoBio
CSIRO’s FytoBio team has developed a process technology for the super-efficient and scalable production of specialised performance proteins in food-appropriate quality, quantity and cost.
![](https://i0.wp.com/research.csiro.au/onalumni/wp-content/uploads/sites/475/2023/01/Evolve-Food_ONA7-scaled.jpg?resize=385%2C256&ssl=1)
Evolve Food
CSIRO's Evolve Food team has developed patented technology that can reduce the sugar content of fruit and vegetable based products by up to 70%.