2020
Zajac IT, Rice S & Proeve MS. 2020 “Suicide risk, psychological distress and treatment preferences in men presenting with prototypical, externalising and mixed depressive symptomology.” Journal of Mental Health.
Wiggins B, Anastasiou K & Cox D. 2020 “A systematic review of key factors in the effectiveness of multi-sector alliances in the public health domain” American Journal of Health Promotion.
Grady A, Fielding A, Golley RK, Finch A, Hendrie GA, Burrows T, Seward K, Lecathelinais C & Lin Yoong S. 2020 “Adaptation, acceptability and feasibility of a Short Food Survey to assess the dietary intake of children during attendance at childcare” Public Health Nutrition.
Hendrie GA, Hussain MS, Brindal E, James-Martin G, Williams G & Crook A. 2020 “Impact of a Mobile Phone App to Increase Vegetable Consumption and Variety in Adults: Large-Scale Community Cohort Study” JMIR mHealth and Uhealth.
Ridoutt B, Anastasiou K, Baird D, Navarro Garcia J & Hendrie G. 2020 “Cropland Footprints of Australian Dietary Choices” Nutrients.
Turton J, Brinkworth GD, Field R, Parker H & Rooney K. 2020 “An evidence-based approach to developing low-carbohydrate diets for type 2 diabetes management: A systematic review of interventions and methods.” Diabetes, Obesity and Metabolism.
Struik NA, Brinkworth GD, Thompson CH, Buckley JD, Wittert G & Luscombe-Marsh ND. 2020 “Very Low and Higher Carbohydrate Diets Promote Differential Appetite Responses in Adults with Type 2 Diabetes: A Randomized Trial” The Journal of Nutrition
Edney SM, Olds TS, Ryan JC, Vandelanotte C, Plotnikoff RC, Curtis RG & Maher CA. 2020 “A Social Networking and Gamified App to Increase Physical Activity: Cluster RCT” American Journal of Preventive Medicine
Morris JN, Turnbull D, Martini A, Preen D & Zajac I. 2020 “Coping and its relationship to post-traumatic growth, emotion, and resilience among adolescents and young adults impacted by parental cancer” Journal of Psychosocial Oncology.
Hunkin H, King DL & Zajac I. 2020 “Perceived acceptability of wearable devices for the treatment of mental health problems” Journal of Clinical Psychology.
Curtis RG, Dumuid D, Olds T, Plotnikoff R, Vandelanotte C, Ryan J, Edney S & Maher C. 2020 “The Association Between Time-Use Behaviors and Physical and Mental Well-Being in Adults: A Compositional Isotemporal Substitution Analysis” Journal of Physical Activity and Health.
Curtis RG, Olds, Plotnikoff R, Vandelanotte C, Edney S, Ryan J & Maher C. 2020, “Validity and bias on the online active Australia survey: activity level and participant factors associated with self-report bias” BMC Medical Research Methodology.
2019
Morris JN, Zajac I, Turnbull D, Preen D, Patterson P & Martini A. 2019 “A longitudinal investigation of Western Australian families impacted by parental cancer with adolescent and young adult offspring” Australian and New Zealand journal of public health.
Brindal E, Hendrie G, Freyne J & Noakes M. 2019 “A Mobile Phone App Designed to Support Weight Loss Maintenance and Well-Being (MotiMate): Randomized Controlled Trial” JMIR mHealth and uHealth.
Turton J, Brinkworth G, Field R, Parker H & Rooney K. 2019 “An evidence-based approach to developing low-carbohydrate diets for type 2 diabetes management: a systematic review of interventions and methods” Diabetes Obesity and Metabolism.
Ryan J, Edney S & Maher C. 2019 “Anxious or empowered? A cross-sectional study exploring how wearable activity trackers make their owners feel” BMC Psychology.
Dibb-Smith A, Chapman J & Brindal E. 2019 “Breaking habits with mindful snacking? An email-based intervention targeting unwanted snacking habits in an Australian sample” Eating Behaviors.
Melaku YA, Renzaho A, Gill TK, Taylor AW, Dal Grande E, de Courten B, Baye E, Gonzalez-Chica D, Hypponen E, Shi ZM, Riley M, Adams R & Kinfu Y. 2019 “Burden and trend of diet-related non-communicable diseases in Australia and comparison with 34 OECD countries, 1990–2015: findings from the Global Burden of Disease Study 2015” European Journal of Nutrition.
Sanders I, Short CE, Bogomolova S, Stanford T, Plotnikoff R, Vandelanotte C, Olds T, Edney S, Ryan J, Curtis RG & Maher C. 2019 “Characteristics of adopters of an online social networking physical activity mobile phone app: cluster analysis” JMIR mHealth and uHealth.
Hunkin H, Turnbull D & Zajac I. 2019 “Considering anticipated regret may reduce colorectal cancer screening intentions: a randomised controlled trial” Psychology & Health.
Golley S, Baird D, Hendrie G & Mohr P. 2019 “Dietary adequacy of wheat avoiders” Nutrition & Dietetics.
Edney S, Olds T, Ryan J, Plotnikoff R, Vandelanotte C, Curtis R, Maher C. 2019 “Do Birds of a Feather Flock Together Within a Team-Based Physical Activity Intervention? A Social Network Analysis” Journal of Physical Activity and Health.
Riley M, Hendrie G & Baird D. 2019 “Drink choice is important: beverages make a substantial contribution to energy, sugar, calcium and vitamin C intake among Australians.” Nutrients.
Bowen J, Luscombe-Marsh N, Stonehouse W, Tran C, Rogers G, Johnson N, Thompson C & Brinkworth G. 2019 “Effects of almond consumption on metabolic function and liver fat in overweight and obese adults with elevated fasting blood glucose: A randomised controlled trial” Clinical Nutrition ESPEN.
Castro M, Tatuszka P, Cox D, Bowen J, Sanguansri L, Augustin M & Stonehouse W. 2019 “Effects on plasma carotenoids and consumer acceptance of a functional carrot-based product to supplement vegetable intake” Journal of Functional Foods.
Taylor P, Thompson C, Luscombe-Marsh N, Wycherley T, Wittert G & Brinkworth G. 2019 “Efficacy of real-time continuous glucose monitoring to improve effects of a prescriptive 1 lifestyle intervention in type 2 diabetes: A pilot study” Diabetes Therapy.
Zumin S, El-Obeid T, Riley M, Li M, Page A & Liu J. 2019 “High chilli intake and cognitive function among 4582 adults: an open cohort study over 15 years.” Nutrients.
Belobrajdic DP, Regina A, Klingner B, Zajac I, Chapron S, Berbezy P & Bird AR. 2019 “High-Amylose Wheat Lowers the Postprandial Glycemic Response to Bread in Healthy Adults: A Randomized Controlled Crossover Trial” The Journal of Nutrition.
Ryan J, Lopian L, Le B, Edney S, Kessel GV, Plotnikoff R, Vandelanotte R, Olds T & Maher C. 2019 “It’s not raining men: a mixed-methods study investigating methods of improving male recruitment to health behaviour research” BMC Public Health.
Moran L, Noakes M, Clifton P, Buckley J, Brinkworth G, Thomson R, Norman R. 2019 “Predictors of Lifestyle Intervention Attrition or Weight Loss Success in Women with Polycystic Ovary Syndrome Who Are Overweight or Obese” Nutrients.
Ryan J, Curtis R, Olds T, Edney S, Vandelanotte C, Plotnikoff R & Maher C. 2019 “Psychometric properties of the PERMA Profiler for measuring wellbeing in Australian adults” PLoS ONE.
Hendrie G, James-Martin G, Williams G, Brindal E, Whyte B & Crook A. 2019 “The development of VegEze: Smartphone App to increase vegetable consumption in Australian adults” JMIR Formative Research.
Zajac I, Herreen D, Bastiaans K, Dhillon VS & Fenech M. 2019 “The effect of whey and soy protein isolates on cognitive function in older Australians with low vitamin B12: A randomised controlled crossover trial” Nutrients.
Anastasiou K, Dickinson K, Miller M. 2019 “The relationship between food label use and dietary intake in adults: A systematic review” Appetite
Taylor PJ, Thompson CH, Luscombe-Marsh ND, Wycherley TP, Wittert G, Brinkworth G & Zajac I. 2019 “Tolerability and acceptability of real-time continuous glucose monitoring and its impact on diabetes management behaviours in individuals with Type 2 Diabetes–A pilot study” Diabetes research and clinical practice.
Edney S, Ryan JC, Olds T, Monroe C, Fraysse F, Vandelanotte C, Plotnikoff R, Curtis R & Maher C. 2019 “User Engagement and Attrition in an App-Based Physical Activity Intervention: Secondary Analysis of a Randomized Controlled Trial” Journal of Medical Internet Research.
Poelman A, Broch M, Cox D & Vogrig, D. 2019 “Vegetable education program positively affects factors associated with vegetable consumption amongst Australian primary (elementary) school children” Journal of Nutrition Behavior
Hunkin H, King DL & Zajac I. 2019 “Wearable devices as adjuncts in the treatment of anxiety‐related symptoms: A narrative review of five device modalities and implications for clinical practice” Clinical Psychology: Science and Practice.
2018
Morris N, Stewart S, Riley M & Maguire G. 2018 “A comparison of two malnutrition screening tools in acute medical inpatients and validation of a screening tool among adult Indigenous Australian patients.” Asia Pacific Journal of Clinical Nutrition.
Hendrie G, Rebuli M, Golley R & Noakes M. 2018 “Adjustment factors can improve estimates of food group intake assessed using a short dietary assessment instrument” Journal of the Academy of Nutrition and Dietetics.
Shi Z, Taylor A, Riley M, Byles, Julie, Liu, Jianghong & Noakes M. 2018 “Association between dietary patterns, cadmium intake and chronic kidney disease among adults” Clinical Nutrition.
Riley M. 2018 “Association between dietary zinc intake and mortality among Chinese adults: findings from 10-year follow-up in Jiangsu Nutrition Study” European Journal of Nutrition.
Taylor P, Lange K, Thompson C & Brinkworth G. 2018 “Association of glycemic variability and the anti-glycemic medication effect score in adults with type 2 diabetes” Diabetes Management.
Shi z, Riley M, Brown A, Page A. 2018 “Chili intake is inversely associated with hypertension among adults” Clinical Nutrition ESPEN.
Watson N, Dyer K, Buckley J, Brinkworth G, Coates A, Parfitt G, Howe P, Noakes M & Murphy K. 2018 “Comparison of two low-fat diets, differing in protein and carbohydrate, on psychological wellbeing in adults with obesity and type 2 diabetes: a randomised clinical trial” Nutrition Journal.
Hendrie G, Golley R & Noakes M. 2018 “Compliance with Dietary Guidelines varies by weight status: A cross-sectional study of Australian adults” Nutrients.
Morris N, Stewart S, Riley M & Maguire G. 2018 “Differential impact of malnutrition on health outcomes among Indigenous and non-Indigenous adults admitted to hospital in regional Australia – a prospective cohort study” Nutrients.
Cox D, Hendrie G & Lease H. 2018 “Do healthy diets differ in their sensory characteristics?” Food quality and preference.
Taylor P, Thompson C & Brinkworth G. 2018 “Effectiveness and acceptability of continuous glucose monitoring for type 2 Diabetes management: a narrative review” Journal of Diabetes Investigation.
Tay J, Thompson C, Luscombe-Marsh N, Wycherley T, Noakes M, Buckley J, Wittert G, Yancy W & Brinkworth G. 2018 “Effects of an energy‐restricted low‐carbohydrate, high unsaturated fat/low saturated fat diet versus a high‐carbohydrate, low‐fat diet in type 2 diabetes: A 2‐year randomized clinical trial” Diabetes, Obesity and Metabolism.
Zajac I & Taylor P. 2018 “Exploring real-time continuous glucose monitoring systems (rt-cgms) as a behavior change technology in type 2 diabetes” International Journal of Behavioral Medicine
Cox D, Hendrie G, Lease H, Rebuli M & Barnes M. 2018 “How does fatty mouthfeel, saltiness or sweetness of diets impact on dietary energy intake?” Nutrients.
Hendrie G. 2018 “How to reduce parental provision of unhealthy foods to 3-8 year old children in the home environment? A systematic review utilising the Behaviour Change Wheel framework.” Obesity Reviews.
Archer N, Buisson T, Frank D, Taylor P, Poelman A & Duesing K. 2018 “In home sensory testing: assessing the impact of genetics on food behaviour” Chemical senses.
Nelson G, Bogard J, Lividini K, Arsenault J, Riley M, Sulser T, Mason-D’Croz D, Power B, Gustafson D, Herrero Acosta M, Wiebe K, Cooper K, Remans R & Rosegrant M. 2018 “Income growth and climate change effects on global nutrition security to mid-century” Nature Sustainability.
Wu F, Wills K, Laslett L, Riley M, Oldenburg B, Jones G & Winzenberg T. 2018 “Individualized fracture risk feedback and long term benefits after 10 years” American Journal of Preventive Medicine.
Hendrie G. 2018 “Predictors of parental discretionary choice provision using the Health Action Process Approach framework: Development and validation of a self-reported questionnaire for parents of 4-7 year olds” Nutrition and Dietetics.
Morris J, Zajac I, Turnbull D, Preen D, Patterson P & Martini A. 2018 “Profiling adolescents and young adults impacted by a parent’s malignant cancer diagnosis in Western Australia: Utilising data linkage to inform supportive care planning” Psycho-Oncology.
Bowen J, Brindal E, James-Martin G & Noakes M. 2018 “Randomized trial of alternate day fasting versus a continuous high protein, partial meal replacement program: Similar effects on weight loss, retention status, nutritional, metabolic and behavioral outcomes” Nutrients.
Bowen J, Brindal E, James-Martin G, Noakes M. 2018 “Randomized trial of alternate day fasting versus a continuous high protein, partial meal replacement program: Similar effects on weight loss, retention status, nutritional, metabolic and behavioral outcomes” Nutrients.
Watson N, Dyer K, Buckley J, Brinkworth G, Coates A, Parfitt G, Howe P, Noakes M & Murphy K. 2018 “Reductions in food cravings are similar with low-fat weight loss diets differing in protein and carbohydrate in overweight and obese adults with type 2 diabetes: A randomized clinical trial” Nutrition Research.
Farmery A, Hendrie G, O’Kane G, McManus A, Green B 2018 “Sociodemographic variation in consumption patterns of sustainable and nutritious seafood in Australia” Frontiers in Nutrition.
Morris N, Stewart S, Riley M & Maguire G 2018 “The burden and nature of malnutrition among patients in regional hospital settings: a cross-sectional survey” Clinical Nutrition ESPEN.
Morris J, Turnbull D, Preen D, Zajac I & Martini A. 2018 “The psychological, social, and behavioural impact of a parent’s cancer on adolescent and young adult offspring aged 10–24 at time of diagnosis: A systematic review” Journal of adolescence.
Herreen D & Zajac I. 2018 “The reliability and validity of a self-report measure of cognitive abilities in older adults: More personality than cognitive function” Journal of Intelligence.
Wilson C, Flight I, Zajac I, Turnbull D, Young GP & Olver I. 2018 “Web-Based Communication Strategies Designed to Improve Intention to Minimize Risk for Colorectal Cancer: Randomized Controlled Trial” JMIR cancer.
2017
Ridoutt B, Baird D, Bastiaans K, Darnell R, Hendrie G, Riley M, Sanguansri P, Syrette J, Noakes M, Keating B. 2017 “Australia’s nutritional food balance: situation, outlook and policy implications” Food Policy.
Zumin S, Riley M, Taylor A & Page A. 2017 “Chilli consumption and the incidence of overweight and obesity in a Chinese adult population.” International Journal of Obesity.
Ridoutt B, Hendrie G & Noakes M. 2017 “Dietary Strategies to Reduce Environmental Impact: A Critical Review of the Evidence Base” Advances in Nutrition.
Zajac I, Duncan A, Freegard S, Wilson C, Flight I & Turnbull D. 2017 “Exploring the potential of anticipated regret as an emotional cue to improve bowel cancer screening uptake” BioMed research international.
Brindal E, Hendrie G, Freyne J & Noakes M. 2017 “Incorporating a static versus supportive smartphone app into a partial meal replacement program with face-to-face support: Results of a clinical trial” JMIR Mhealth Uhealth.
Golley S, Corsini N & Mohr P. 2017 “Managing symptoms and health through self-prescribed restrictive diets: What can general practitioners learn from the phenomenon of wheat avoidance?” The Australian Family Physician.
Brindal E, Hendrie G, Freyne J & Noakes M. 2017 “Incorporating a static versus supportive smartphone app into a partial meal replacement program with face-to-face support: Results of a clinical trial” JMIR Mhealth Uhealth.
Golley S, Corsini N & Mohr P. 2017 “Managing symptoms and health through self-prescribed restrictive diets: What can general practitioners learn from the phenomenon of wheat avoidance?” The Australian Family Physician.
Zumin S, Riley M, Taylor A & Noakes M. 2017 “Meal specific food patterns and the incidence of hyperglycemia in a Chinese adult population” British Journal of Nutrition.
Freyne J, Yin J, Brindal E, Hendrie G, Berkovsky S, Noakes M. 2017 “Push Notifications in Diet Apps: Influencing Engagement Times and Tasks” International Journal of Human Computer Studies.
Hendrie G, Rebuli M & Golley M. 2017 “Reliability and relative validity of a diet index score for adults derived from a self‐reported short food survey” Nutrition and Dietetics.
Hussain S, Li J, Brindal E, van Kasteren Y, Varnfield M, Reeson A, Berkovsky S & Freyne J. 2017 “Supporting the Delivery of Total Knee Replacements Care for Both Patients and Their Clinicians With a Mobile App and Web-Based Tool: Randomized Controlled Trial Protocol” JMIR Research Protocols.
Hendrie G, Baird D, Golley R & Noakes M. 2017 “The CSIRO Healthy Diet Score: An online survey to estimate compliance with the Australian Dietary Guidelines.” Nutrients.
Mohr P, Golley S & Corsini N. 2017 “The implicit message in ‘gluten free’ and similar claims” Australian Family Physician.
McGuiness CE, Zajac I, Wilson C, Turnbull D. 2017 “The REIm-13: A brief measure of thinking style.” Hogrefe Publishing.
McGuiness CE, Turnbull D, Wilson C, Duncan A, Flight IH & Zajac I. 2017 “Thinking style as a predictor of men’s participation in cancer screening” American journal of men’s health.
Poelman A, Broch M, Cox D & Vogrig D. 2017 “VERTICAL: A sensory education program for Australian primary schools to promote children’s vegetable consumption” Journal of Nutrition Education and Behavior.
Varinder D, Zabaras D, Almond T, Cavuoto P, James-Martin G & Fenech M. 2017 “Whey Protein Isolate improves vitamin B12 and folate status in elderly Australians with sub-clinical deficiency of vitamin B12” Molecular Nutrition and Food Research.
