A new PhD scholarship honouring Tasmanian aquaculture biologist Dr Harry King, who lost his battle with prostate cancer in 2019, […]
Oxygen content in water is much lower and more variable than in air, providing a unique challenge for aquatic organisms […]
Amoebic gill disease (AGD) has hindered Atlantic salmon aquaculture in Tasmania for more the 30 years. The marine amoeba Neoparamoeba […]
What Genes Make Atlantic salmon in Tasmania Enter Puberty? The practise of salmon farming promotes rapid growth in conditions which […]
Amoebic gill disease (AGD) is an important, emerging disease affecting Atlantic salmon aquaculture globally, and adds a remarkable $1.12/kg to […]
