CSIRO Agriculture and Food aims to boost the value, competitiveness and sustainability of Australia’s AUD$1 billion aquaculture industry. We have worked directly with the aquaculture industry in Australia and overseas for more than 25 years, concentrating on pre-farm gate innovations and delivery.
Our research improves food production in aquaculture species such as finfish, crustaceans and molluscs. It assists the industry to keep stocks healthier, increase productivity, and deliver the highest quality products to Australian consumers.
Our work helps the industry to compete internationally, work efficiently, and secure a sustainable future.
Working with CSIRO, Australia’s national science agency, provides access to world-class research capabilities across the value chain, beyond the farm, in digital technologies, and all the way to your consumer’s plate.