Health and Production
Health and welfare improvements through sustainable production, product quality, and novel solutions to manage disease and improve animal resilience.
Production systems that improve efficiencies of high-value species with a strong focus on novel technologies, quality seed supply, and production planning and management strategies.
CSIRO and Viet-Uc: An ‘out-of-the-box’ look through super-intensive indoor shrimp farming
Partnership between Viet-Uc and CSIRO comprises experiments at scale resulting in improved production, survival rates and yields. To date, five […]
Early life in low oxygen: Salmon survival strategies
Oxygen content in water is much lower and more variable than in air, providing a unique challenge for aquatic organisms […]
Dominance of Parasitic Neoparamoeba perurans in the Salmon Gill Environment
Amoebic gill disease (AGD) has hindered Atlantic salmon aquaculture in Tasmania for more the 30 years. The marine amoeba Neoparamoeba […]
Diseased Salmon Gills Are Littered With Critters
Amoebic gill disease (AGD) is an important, emerging disease affecting Atlantic salmon aquaculture globally, and adds a remarkable $1.12/kg to […]
A Gill Score Guide for AGD managament
Amoebic gill disease (AGD) has been the main disease affecting farmed Atlantic salmon in Tasmania (Australia) since the mid-1980’s. The […]