Gill detached Neoparamoeba perurans trophozoites in seawater, one day after a 4 hour freshwater exposure. Photo courtesy of Chris Stratford. […]
A new PhD scholarship honouring Tasmanian aquaculture biologist Dr Harry King, who lost his battle with prostate cancer in 2019, […]
Insights on the importance of protein, lipid and carbohydrate in aquaculture nutrition Aquafeed is one of the fastest-growing industries supporting […]
Australia produces over 5.3 million tonnes of food waste annually (3.1 million from households and 2.2 million tonnes from commercial […]
Water management strategies are continually evolving in prawn farming as a result of strict environmental regulations, as well as diseases […]
Oxygen content in water is much lower and more variable than in air, providing a unique challenge for aquatic organisms […]
