The health benefits linked to regular consumption of omega-3 fatty acids are widely recognised, promoted, and practised by many people. […]
Epitheliocystis is a gill disease affecting Atlantic salmon in both freshwater and marine environments. It is characterized by the presence […]
Gill detached Neoparamoeba perurans trophozoites in seawater, one day after a 4 hour freshwater exposure. Photo courtesy of Chris Stratford. […]
A new PhD scholarship honouring Tasmanian aquaculture biologist Dr Harry King, who lost his battle with prostate cancer in 2019, […]
What Genes Make Atlantic salmon in Tasmania Enter Puberty? The practise of salmon farming promotes rapid growth in conditions which […]
Amoebic gill disease (AGD) is an important, emerging disease affecting Atlantic salmon aquaculture globally, and adds a remarkable $1.12/kg to […]
