Intensification of Penaeid Shrimp Culture to Advance Production Systems, Nutrition and Breeding

Summary: Why intensification is increasing worldwide? What are the potential trends of shrimp nutrition and breeding that have directly impacted the intensification and will continue to be critical?

Do you know we have at least 12 different intensive systems/approaches? Social licensing in the shrimp industry and more. This recent article written in collaboration with the Federal University of Santa Catarina (UFSC-Brazil) highlights synergies between production systems, nutrition, and breeding, and its impact on intensive commercial shrimp farming.

Access to the full article: https://www.mdpi.com/2076-2615/12/3/236

CSIRO Aquaculture contact
Dr Mauricio-Emerenciano– Research Scientist