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News

w3 canola to salmon fry

Omega-3 canola oil: a novel safe dietary source of docosahexaenoic acid (DHA) for juvenile Atlantic salmon

Due to ever-expanding population growth and increased awareness of the health benefits of seafood, the global appetite for fish is […]

pacific oyster populations

Pacific Oyster Genomics

The CSIRO Applied Breeding team provides the genetics expertise and advice to support a family-based Pacific oyster breeding program run […]

nir spectra

Infrared technology, more than just a way to see in the dark.

In September, NIR2019 was held on Queensland’s Gold Coast. It was the 19th holding of the International Council for Near […]

salmon

Nutritional interventions in warmer waters – CSIRO and Ridley on ABC Landline

On Sunday 23 June 2019, an ABC Landline segment went to air on the Tasmanian salmon industry and how it […]

sunrise over salmon pens

Dominance of Parasitic Neoparamoeba perurans in the Salmon Gill Environment

Amoebic gill disease (AGD) has hindered Atlantic salmon aquaculture in Tasmania for more the 30 years. The marine amoeba Neoparamoeba […]

kingfish

How Much Choline do Kingfish Need?

Choline is an essential nutrient that is related to the B vitamins. The feeds used in modern aquaculture contain only […]

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