Gonzalez-Rivas, P.A, Chauhan, S.S., Ha, M. Fegan, N., Dunshea, F.R. and Warner, R.D. Effects of heat stress on animal physiology, metabolism, and meat quality: A review. Meat Science. 2020; 162.
King, T, Vockler, CJ, Allnutt, TR and Fegan, N. Transcriptomic response of Escherichia coli O157 isolates on meat: Comparison between a typical Australian isolate from cattle and a pathogenic clinical isolate. Food Microbiology. 2019; 82:378-387.
Cooper, C, Tizard, ML, Stanborough, T, Moore, SC, Chandry, PS, Jenkins, KA, Wise, TG, O’Neil, TE, Layton, DS, Morris, KR, Moore, RJ, Fegan, N and Doran, TJ. Overexpressing ovotransferrin and avian -defensin-3 improves antimicrobial capacity of chickens and poultry products. Transgenic Research. 2019; 28:51-76.
Sarjit, A, Ravensdale, JT, Coorey, R, Fegan, N and Dykes, G. A. Salmonella response to physical interventions employed in red meat processing facilities. Food Control. 2019; 103:91-102.
Barlow, RS, McMillan, KE, Duffy, LL, Fegan, N, Jordan, D, Mellor, GE and Jenson, I. Antimicrobial susceptibility of bacteria from healthy cattle and sheep at slaughter. Australian Veterinary Journal. 2019; 97(8):285-287.
Wilson, A, Fox, EM, Fegan, N and Kurtboke, ID. Comparative genomics and phenotypic investigations into antibiotic, heavy metal, and disinfectant susceptibilities of Salmonella enterica strains isolated in Australia. Fronteirs in Microbiology. 2019; 10: article 1620.
Cooper, Caitlin; Moore, Sean; Moore, Rob; Chandry, Scott; Fegan, Narelle. Salmonella enterica subsp. salamae serovar Sofia, a prevalent serovar in Australian broiler chickens, is also capable of transient colonization in layers. British Poultry Science. 2018; 59(3):270-277.
Duffy, Lesley; Osmond, Megan; Judy, Jonathan; King, Thea. Investigation into the antibacterial activity of silver, zinc oxide and copper oxide nanoparticles against poultry-relevant isolates of Salmonella and Campylobacter. Food Control. 2018; 92:293-300.
Fegan, Narelle; Jenson, Ian. The role of meat in foodborne disease: is there a coming revolution in risk assessment and management? Meat Science. 2018; 144:22-29
Fox, Edward; Jiang, Yujun; Gobius, Kari; Key pathogenic bacteria associated with dairy foods: On-farm ecology and products associated with foodborne pathogen transmission. International Dairy Journal. 2018; 84:28-35
Gray, Jess; Chandry, Scott; Kaur, Mandeep; Kocharunchitt, Chawalit; Bowman, John; Fox, Edward. Novel biocontrol methods for Listeria monocytogenes biofilms in food production facilities. Frontiers in Microbiology. 2018; 9:605.
Hlaing, Mya Myintzu; Wood, Bayden; McNaughton, Don; Rood, Julian; Fox, Edward; Augustin, Maryann. Vibrational spectroscopy combined with transcriptomic analysis for investigation of bacterial responses towards acid stress. Applied Microbiology and Biotechnology. 2018; 102(1):333–343.
King, Thea; Duffy, Lesley; Osmond, Megan. Nanotechnology in the food sector and potential applications for the poultry industry. Trends in Food Science and Technology. 2018; 72:62-73.
Luque-Sastre, Laura; Arroyo, Cristina; Fox, Edward; McMahon, Barry; Bai, Li; Li, Fengqin; Fanning, Seamus. Antimicrobial Resistance in Listeria Species. Microbiology Spectrum. 2018; 4:4 1-23
Hlaing, Mya; Wood, Bayden; McNaughton, Don; Rood, Julian; Fox, Edward; Augustin, Maryann. Vibrational spectroscopy combined with transcriptomic analysis for investigation of bacterial responses towards acid stress. Applied Microbiology and Biotechnology. 2018; 102:333-343
Poimenidou, Sofia; Dalmasso, Marion; Papadimitriou, Konstantinos; Fox, Edward; Skandamis, Panagiotis; Jordan, Kieran. Virulence Gene Sequencing Highlights Similarities and Differences in Sequences in Listeria monocytogenes Serotype 1/2a and 4b Strains of Clinical and Food Origin From 3 Different Geographic Locations. Frontiers in Microbiology. 2018; 9:Article 1103.
Stanborough, Tamsyn; Suryadinata, Randy; Fegan, Narelle; Powell, Shane; Tamplin, Mark; Nuttall, Stewart; et al. Characterisation of a putative Brochothrix thermosphacta sortase A enzyme. FEMS Micriobiology Letters. 2018; 365(17):fny184.
Stanborough, Tamsyn; Fegan, Narelle; Powell, Shane; Singh, Tanoj; Tamplin, Mark; Chandry, Scott. Genomic and metabolic characterisation of spoilage-associated Pseudomonas species. International Journal of Food Microbiology. 2018; 268:61-72.
Stanborough, Tamsyn; Fegan, Narelle; Powell, Shane; Tamplin, Mark; Chandry, Scott. Vibrioferrin production by the food spoilage bacterium Pseudomonas fragi. FEMS Microbiology Letters. 2018; 365(6):9 p.
Wilson, Annaleise; Gray, Jess; Chandry, Scott; Fox, Edward. Phenotypic and Genotypic Analysis of Antimicrobial Resistance among Listeria monocytogenes Isolated from Australian Food Production Chains. Genes. 2018; 9(2):Article 80.