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Journal articles

Typewriter article

2018

Cooper, Caitlin; Moore, Sean; Moore, Rob; Chandry, Scott; Fegan, Narelle. Salmonella enterica subsp. salamae serovar Sofia, a prevalent serovar in Australian broiler chickens, is also capable of transient colonization in layers. British Poultry Science. 2018; 59(3):270-277.

Duffy, Lesley; Osmond, Megan; Judy, Jonathan; King, Thea. Investigation into the antibacterial activity of silver, zinc oxide and copper oxide nanoparticles against poultry-relevant isolates of Salmonella and Campylobacter. Food Control. 2018; 92:293-300.

Fegan, Narelle; Jenson, Ian. The role of meat in foodborne disease: is there a coming revolution in risk assessment and management? Meat Science. 2018; 144:22-29

Fox, Edward; Jiang, Yujun; Gobius, Kari; Key pathogenic bacteria associated with dairy foods: On-farm ecology and products associated with foodborne pathogen transmission. International Dairy Journal. 2018; 84:28-35

Gray, Jess; Chandry, Scott; Kaur, Mandeep; Kocharunchitt, Chawalit; Bowman, John; Fox, Edward. Novel biocontrol methods for Listeria monocytogenes biofilms in food production facilities. Frontiers in Microbiology. 2018; 9:605.

Hlaing, Mya Myintzu; Wood, Bayden; McNaughton, Don; Rood, Julian; Fox, Edward; Augustin, Maryann. Vibrational spectroscopy combined with transcriptomic analysis for investigation of bacterial responses towards acid stress. Applied Microbiology and Biotechnology. 2018; 102(1 333–343):333–343.

King, Thea; Duffy, Lesley; Osmond, Megan. Nanotechnology in the food sector and potential applications for the poultry industry. Trends in Food Science and Technology. 2018; 72:62-73.

Luque-Sastre, Laura; Arroyo, Cristina; Fox, Edward; McMahon, Barry; Bai, Li; Li, Fengqin; Fanning, Seamus. Antimicrobial Resistance in Listeria Species. Microbiology Spectrum. 2018; 4:4 1-23

Hlaing, Mya; Wood, Bayden; McNaughton, Don; Rood, Julian; Fox, Edward; Augustin, Maryann. Vibrational spectroscopy combined with transcriptomic analysis for investigation of bacterial responses towards acid stress. Applied Microbiology and Biotechnology. 2018; 102:333-343

Poimenidou, Sofia; Dalmasso, Marion; Papadimitriou, Konstantinos; Fox, Edward; Skandamis, Panagiotis; Jordan, Kieran. Virulence Gene Sequencing Highlights Similarities and Differences in Sequences in Listeria monocytogenes Serotype 1/2a and 4b Strains of Clinical and Food Origin From 3 Different Geographic Locations. Frontiers in Microbiology. 2018; 9:Article 1103.

Stanborough, Tamsyn; Suryadinata, Randy; Fegan, Narelle; Powell, Shane; Tamplin, Mark; Nuttall, Stewart; et al. Characterisation of a putative Brochothrix thermosphacta sortase A enzyme. FEMS Micriobiology Letters. 2018; 365(17):fny184.

Stanborough, Tamsyn; Fegan, Narelle; Powell, Shane; Singh, Tanoj; Tamplin, Mark; Chandry, Scott. Genomic and metabolic characterisation of spoilage-associated Pseudomonas species. International Journal of Food Microbiology. 2018; 268:61-72.

Stanborough, Tamsyn; Fegan, Narelle; Powell, Shane; Tamplin, Mark; Chandry, Scott. Vibrioferrin production by the food spoilage bacterium Pseudomonas fragi. FEMS Microbiology Letters. 2018; 365(6):9 p.

Wilson, Annaleise; Gray, Jess; Chandry, Scott; Fox, Edward. Phenotypic and Genotypic Analysis of Antimicrobial Resistance among Listeria monocytogenes Isolated from Australian Food Production Chains. Genes. 2018; 9(2):Article 80.