The short answer is that it’s a lot safer than not cutting it off.
Milk is a highly nutritious food, and an important source of amino acids and minerals such as phosphorus and calcium, which contributes to bone health.
The 2016 outbreak of Salmonella in leafy greens was cause for concern for many Australians.
This time of year, most fridges are stocked up with food and drinks to share with family and friends. Let’s not make ourselves and our guests sick by getting things wrong when preparing and serving food.
Avoiding soft cheeses, deli meats and dressings like mayonnaise is well known to pregnant women to avoid contracting the bacterium, Listeria monocytogenes. But rockmelons are less well known for causing Listeria outbreaks.