Make your household budget stretch further with these tips and tricks to cut down on fruit and veggie waste. Learning […]
Food safety is going digital to increase efficiencies for producers and regulators, while also further enhancing Australia's reputable food brand. […]
‘Tis the season to be jolly. Here’s how to make sure it's not the season to give your guests a […]
Dr Rozita Spirovska Vaskoska is our team leader for food microbiology and helping to keep Australia's food supply safe. Dr […]
We’re exploring a new method for verifying tests for allergens and contaminants in food that could be used to identify […]
Meet our inspiring women in science, technology, engineering and maths (STEM) with Barbie's job titles. Dr Rozita Spirovska Vaskoska is […]
Micro and nanoplastics are being found in a range of foods, highlighting the need to better understand the impacts on food safety and security.
Australia has an enviable reputation as a world-class food producer. Digital transformation of the country’s food supply chain will enable automated compliance.
As we head outdoors this season, make sure you serve up a safe feast. Our Senior Food Scientist, Dr Rozita Vaskoska, has got some tips for food safety outdoors.
Here’s what resident expert and senior food microbiology consultant, Cathy Moir, had to say on all things food and coronavirus...
