Avoiding a (total) food recall
We’re exploring a new method for verifying tests for allergens and contaminants in food that could be used to identify contaminated products before they hit grocery shelves.
Contamination issues can be prevented before products enter grocery shelves through more reliable testing.
Recent food recalls have included flatbreads containing undeclared allergens, and contaminations to almond milk and frozen spinach.
A recall involves removing batches of products from distribution and grocery shelves to avoid potential harm to consumers. Food recalls are expensive, especially when they impact consumers and can lead to loss of trust.
Australia has experienced on average 78 recalls per year since 2012. And evidence shows food recalls are becoming more frequent, even if mostly as precautionary actions.
Of course, Australia has very high standards for food safety and regulators are constantly managing various risks. But can we do more to prevent allergens and other contaminated or spoiled food from entering grocery shelves?
Our Trusted Agrifood Exports Mission is working on ways to add further safety and quality assurances to Australian-made food. This includes improving testing for food safety compliance checks.