Resources
“On the feasibility of establishing a northern-western Australian abattoir as a facility location problem” by Garcia-Flores, Rodolfo; Higgins, Andrew; Ernst, Andreas. On the feasibility of establishing a northern-western Australian abattoir as a facility location problem. In: Lluis Pla, editor/s. Handbook of Operational Research in Agriculture and the Agri-Food Industry. London: Springer, 355-379, 2015.
“A novel facility and equipment selection model for whey utilisation: A Brazilian case study” by Garcia-Flores, Rodolfo; Martins, Ricardo; Vieira de Souza Filho, Osmar; Gonzalez, Marcelo; Matos, Carlos; Rosenthal, Amauri; et al. A novel facility and equipment selection model for whey utilisation: A Brazilian case study. Computers and Electronics in Agriculture, 117:127-140, 2015.
“A Framework for Measuring Logistics Performance in the Wine Industry,” by Fernanda A. Garcia, Martin G. Marchetta, Mauricio Camargob, Laure Morelb, Raymundo Q. Forradellasa. International Journal of Production Economics, doi:10.1016/j.ijpe.2011.08.003, 2011.
“Postponement Practices in the Wine Industry: Adoption and Attitudes of California Wineries,” by S. Cholette (San Francisco State University). Supply Chain Forum: an International Journal, 10(1), 4-14, 2010.
“The Energy and Carbon Intensity of Wine Distribution: A Study of Logistical Options for Delivering Wine to Consumers,” by S. Cholette (San Francisco State University) and K. Venkat (BEM, Bordeaux Management School). Journal of Cleaner Production, 17(16), 1401-1413, 2009.
“Mitigating Demand Uncertainty across a Winery’s Sales Channels through Postponement,” by S. Cholette (San Francisco State University). International Journal of Production Research, 47(13), 3587-3609, 2009.
“A Novel Problem for a Vintage Technique: Matching Wineries and Distributors with Mixed Integer Programming,” by S. Cholette (San Francisco State University). Interfaces, 37(3), 2007.
“A Decision Support System for Scheduling the Harvesting and Wine-making Processes at a Winery“, by Adri van der Merwe (University of Stellenbosch), South Africa, 2009.
“Modeling and Measuring Logistics Performance in the Wine Supply Chain: The Case of the Argentine Wine Industry“, by Fernanda A. Garcia (National University of Cuyo), Argentina, 2009.
“A Robust Optimization Approach to Wine Grape Harvesting Scheduling“, by C. Bohle, S. Maturana and J. Vera (Pontificia Universidad Católica de Chile). European J. of Operational Research, 2009.
“Innovation opportunities in bulk wine transport” by S. Dunstall and A. Higgins (CSIRO) and P. Sciberras (Sinclair-Knight-Mertz), 08 October 2008.
“Temperature in Sea Containers: A Literature Review“, by Dr. Rene Weiskircher (WSCC and CSIRO), 08 August 2008. Summarizes the major studies that have been done to date on temperature variations within sea containers (see also the WSCC temperature-tracking project).