Why are scientists building a synthetic yeast genome?

October 1st, 2019

Yeast has the potential to help us produce biological versions or replacements for a whole range of other important chemicals we currently produce from oil. That makes it something of a darling in the growing field of synthetic biology — and one of the most studied organisms on the planet.

Brewer’s yeast is a crucial ingredient in some of our favourite things – bread, beer and wine.  (Getty Images: Emily Suzanne McDonald)

By Suzannah Lyons
This article originally appeared in ABC Science

For most of us, brewer’s yeast conjures up images of all the delicious things we make with it – bread, beer and wine.

Known scientifically as Saccharomyces cerevisiae, Brewer’s yeast has greatly contributed to humanity’s happiness, according to synthetic biologist Ian Paulsen of Macquarie University.

But there are a lot more reasons to raise a glass to this single-celled microorganism, beyond the role it plays in providing something to put in that glass in the first place.

“It’s also increasingly useful as an industrial workhorse for the production of bioethanol,” Professor Paulsen said.

What’s more, yeast has the potential to help us produce biological versions or replacements for a whole range of other important chemicals we currently produce from oil.

That makes it something of a darling in the growing field of synthetic biology — and one of the most studied organisms on the planet.

“Synthetic biology is very much about trying to understand more about how the natural world works, and just being able to exploit that to do useful things,” said Claudia Vickers of the University of Queensland and director of CSIRO’s Synthetic Biology Future Science Platform.

“If we can use biology to replace those petrochemical-based industries and processes, then we can develop sustainable, environmentally friendly, renewable processes.”

For example, we could design and construct novel biological systems in microbes that could convert waste into biofuel, bioplastics and other high-value chemicals.

But for that to happen we need to better understand how yeast works.

And that’s where Professor Paulsen’s work comes in.

He’s one of the leaders of the Australian team that is part of an international effort to build the first synthetic yeast genome.

They’re calling it yeast 2.0.

What is a synthetic genome?

In a synthetic genome natural DNA is replaced with chemically synthesised DNA. (Getty Images: Rainer Zapka / EyeEm)

Every one of us, and indeed every living thing, has our own natural genome. It’s encoded by DNA and makes us what we are — it’s our complete set of genes and genetic material.

On the other hand, a synthetic genome is one that scientists have completely redesigned on a computer. Then they can chemically synthesised the DNA and replace the natural genome of an organism with the redesigned, chemically synthesised genome.

With synthetic genomes, the vision is to redesign a whole organism genome from scratch, Professor Paulsen said.

Or at least, that’s the theory anyway. It’s proving a little trickier in practice; so far scientists have only been able to make some synthetic bacteria genomes.

In 2010, scientists at the J. Craig Venter Institute announced they had successfully synthesised the genome of bacteria Mycoplasma mycoides and transplanted it into a Mycoplasma capricolum cell that was then able to self-replicate.

Six years later, they announced a new, more streamlined version of the M. mycoides genome, creating what’s known as a minimal genome.

A minimal genome is the minimum collection of genes and DNA components that give you a functional genome and make life possible, Dr Vickers said.

For example, you might have some genes that are redundant because more than one does the same job. Or highly repetitive regions of DNA, sometimes called junk DNA, which can be removed.

Eukaryotic organisms can be single-celled or multi-celled, and include most complex life forms. Prokaryotic cells — such as bacteria — do not contain a nucleus. (Wikimedia Commons: Science Primer (National Center for Biotechnology Information)

The yeast 2.0 project is our first attempt at making a synthetic eukaryote genome, which is many times more complex than a bacterial genome.

“Eukaryote is a classification of creatures that covers everything from single-celled yeasts to plants to animals to humans,” Professor Paulsen said.

It’s a distinct group from bacteria, which are a type of prokaryote.

So, how are scientists building yeast 2.0?

An international consortium of scientists are building a synthetic genome of brewer’s yeast. (Getty Images: Steve Gschmeissner)

Yeast has 16 separate chromosomes and within the international consortium building the genome, each team is responsible for at least one chromosome.

These individual chromosomes will then be combined to form the full synthetic genome.

“What’s proven to be by far the most time-consuming is not the design, not the building, but it’s the testing and fixing it,” Professor Paulsen said.

The team are working from a complete design of the chromosome, and then are chemically synthesising what they’re calling “megachunks” of the DNA, which are about 50,000 base pairs in size.

(DNA is made of four different units or bases — adenine which binds with thymine, and guanine which binds with cytosine, to form base pairs.)

To put that in perspective, each of these megachunks represents maybe two or three per cent of the chromosome.

Each megachunk of synthetic DNA replaces the native DNA, as the team works stepwise across the whole chromosome until it’s all synthetic.

“The real problem is … maybe about a quarter of the time the new megachunk that we’ve put in dramatically breaks the yeast,” Professor Paulsen said.

An international consortium of scientists are building a synthetic genome of brewer’s yeast. (Getty Images: Steve Gschmeissner)

Faced with a massively less healthy organism, the team then have to work out which of the changes they made are responsible for messing it up.

“One of the surprising things is you can actually make really large changes and they’ll often have no detrimental effects,” Professor Paulsen said.

“And you can make really tiny changes that you think, ‘well this isn’t going to do anything’, and that has these massive health decreases in our semi-synthetic yeast.”

Ultimately, the team want to design a synthetic version of yeast that’s as robust as the original.

“We want the final synthetic yeast to be as healthy as the native yeast, meaning it can grow at the same rate, and on the same substrates as the native yeast can grow on,” Professor Paulsen said.

But they’re not just making a carbon copy of nature’s original design. The final synthetic yeast genome will be about 80 per cent the size of the native yeast genome, with many regions of so-called junk DNA removed.

“Our first design is a much more ambitious design in that we’re actually deleting a whole bunch of stuff, and making a whole range of other changes, but we’re not removing any genes,” Professor Paulsen said.

And he hopes this will give them more insight into the dos and don’ts of editing genomes.

Is this creating artificial life?

Depending on how you define it, scientists have been creating artificial life or modified organisms since the 1970s, Professor Paulsen said, and “we haven’t ended the world yet”.

He sees designing completely synthetic genomes from scratch as the next step forward from traditional techniques that only change an organism one gene at a time.

But both he and Dr Vickers are very aware of the significant ethical issues that surround their work, and the need to secure broader community support and engagement.

“If we don’t develop technologies that people are willing to use, then why are we developing those technologies, and where’s the benefit that we’re seeing out of them?” Dr Vickers said.

That’s a very valid concern when you consider the enormous potential of synthetic biology, said Josh Wodak of the University of New South Wales, who researches the societal implications of science and technology.