PUBLICATIONS
- Godde et al. (2021) Impacts of climate change on the livestock food supply chain; a review of the evidence. Global Food Security, 28, 100488.
- Mason-D’Croz et al. (2019) Gaps between fruit and vegetable production, demand, and recommended consumption at global and national levels: an integrated modelling study. The Lancet Planetary Health 3(7), e318-e329.
- Mason-D’Croz et al. (2019) Agricultural investments and hunger in Africa modeling potential contributions to SDG2 – Zero Hunger. World Development 116, 38-53.
- Godde et al. (2019) Climate change and variability impacts on grazing herds: Insights from a system dynamics approach for semi‐arid Australian rangelands. Global Change Biology 00:1–19. DOI: 10.1111/gcb.14669.
- Mayberry et al. (2018) Closing yield gaps in smallholder goat production systems in Ethiopia and India. Livestock Science 214, 238-244.
- Waha et al. (2018) Agricultural diversification as a key strategy for achieving food security in Africa. Global Change Biology 24(8), 3390-3400.
- Herrero et al. (2017) Farming and the geography of nutrient production for human use: a transdisciplinary analysis. The Lancet Planetary Health, 1(1), e33-e42.
- Mayberry et al. (2017) Yield gap analyses to estimate attainable bovine milk yields and evaluate options to increase production in Ethiopia and India. Agricultural Systems 155, 43-51.
- Herrero et al. (2016) Understanding livestock yield gaps for poverty alleviation, food security and the environment. Final Project Report.
- Frelat et al. (2016) Drivers of household food availability in sub-Saharan Africa based on big data from small farms. PNAS, 113(2), 458-463.
- Henderson et al. (2016) Closing system-wide yield gaps to increase food production and mitigate GHGs among mixed crop-livestock smallholders in Sub-Saharan Africa. Agricultural Systems 143, 106-113.