#nutrition

Influencing factors of feed intake and digestion in prawns

This Project will investigate poorly understood mechanisms regulating feed consumption in prawns through a multi-disciplinary approach studying feeding behaviour, digestive physiology, nutritional needs and metabolism regulation. The expected outcomes are to better understand dietary factors and physiological mechanisms promoting feed consumption and return of appetite in juvenile prawns. This may lead to the application of new feed and feeding strategies to enhance aquaculture performance and sustainability.  

Repurposing & fortification of nutrient-rich waste streams

This project investigates the potential of the combined waste streams from the two industries to develop new ingredients for food applications. The expected outcome is a framework to develop products from reclaimed and fortified nutrient-rich fractions suited to their physico-chemical properties. The potential benefit is improved nutrient upcycling, reduced food waste and carbon footprint.