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CSIRO's food innovation centre
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Engineering biology
Food engineering and technology
Food materials and food chemistry
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Precision fermentation
Processing
Sensory and consumer science
Drying
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Fermentation
Maximising value and upcycling food sustainably
Food integrity
Food design
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Our team
Our team
Dr Leif Lundin
Food Program Chief Scientist
Primary Email
leif.lundin@csiro.au
Dr Ingrid Appeleqvist
Research Group Leader, Food Processing & Supply Chains
Primary Email
ingrid.appeleqvist@csiro.au
