CSIRO’s food innovation centre

CSIRO’s food innovation centre for industry makes it easy for food, ingredient and equipment manufacturing companies to access our extensive expertise, technologies and support in innovation. From adopting innovative technologies and improving process efficiency to creating high value products for new markets, we partner with industry every day.

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Dr Leif Lundin

Chief Research Scientist

Primary Emailfood-innovation@csiro.au
LocationCSIRO’s food innovation centre
Address671 Sneydes RoadWerribee VIC 3030 Australia

How we can help you

Engineering biology

The goal of our research is to harness the power of living organisms for a variety of manufacturing applications, such as advanced therapeutics, sustainable fuels and novel food production systems.

Food materials and food chemistry

We investigate the physicochemical, techno-functional and flavour attributes of foods and ingredients to deliver quality and value-addition for the food industry.

Food safety and quality

We work with the food manufacturing industry adopting and developing new technologies and process applications for safer, fresher and healthier foods.

Precision fermentation

We can help companies re-imagine food using our expertise and facilities in precision fermentation technologies.

Processing

If your goal is creating differentiated food products, process efficiency, waste utilisation, supply chain sustainability or new protein ingredients, our processing team can help.

Sensory and consumer science

Our sensory, flavour and consumer science expertise is unique in that it integrates flavour science, objective sensory science and consumer acceptance and food choices.

At CSIRO, we solve the greatest challenges through innovative science and technology.

Contact us
1300 363 400

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