Food Manufacturing 2050

Along with our partners in the Australian Food Innovation Network (AFIN), we’re developing a research and innovation agenda on the challenges, opportunities and next steps for Australian food manufacturing towards 2050.

What is Food Manufacturing 2050?

Food Manufacturing 2050 is a study focused on leveraging science and technology to support the sustainability and resilience of the Australian food manufacturing industry and painting a path forward towards 2050.

What is the aim of Food Manufacturing 2050?​

• grow Australia’s economy and food security
• identify opportunities and how to realise and secure a sustainable future 
• build on existing industry feedback to enquiries and roadmaps
• how do we develop a coalition with a shared vision?​
• what role can science and technology have in the food industry?​

Unlock the future of Australia’s food manufacturing sector.

Watch the FM2050 Webinar recording for exclusive insights from industry leaders, including AFGC, CSIRO, Bega Foods, and Mars Wrigley, on building a resilient, sustainable, and globally competitive industry.  

This is your opportunity to understand the vision, see how industry leadership is shaping national strategy, and discover how you can be part of this transformation.

 

For more information on Food Manufacturing 2050