Food Manufacturing 2050

Along with our partners in the Australian Food Innovation Network (AFIN), we’re developing a research and innovation agenda on the challenges, opportunities and next steps for Australian food manufacturing towards 2050.

What is Food Manufacturing 2050?

Food Manufacturing 2050 is a study focused on leveraging science and technology to support the sustainability and resilience of the Australian food manufacturing industry and painting a path forward towards 2050.

What is the aim of Food Manufacturing 2050?​

  • grow Australia’s economy and food security
  • identify opportunities and how to realise and secure a sustainable future 
  • build on existing industry feedback to enquiries and roadmaps
  • how do we develop a coalition with a shared vision?​
  • what role can science and technology have in the food industry?​

For more information on Food Manufacturing 2050

Dr Leif Lundin

Food Program Chief Scientist