Our activities

Our activities are designed to implement technical interventions that respond to country and regional food system challenges while at the same time building the capacity of food systems.

A screen shot of the ASC Explorer showing a map of Samoa. Heat stress for different parts of the country is indicated in different shades of red

Navigating the impacts of climate on food systems in Samoa

The Agri-food Systems Climate Change Explorer (ASCE) has been developed to help Samoa navigate the impacts of climate change on its agrifood system.

A fish farm adjacent to the ocean with three people looking out towards the ocean

Locally sustainable aquaculture in New Caledonia

Seafood are an important source of protein for people across the Pacific, and aquaculture is a key strategy for developing a blue economy in the region while reducing overfishing of wild populations.

Exploring novel nature-based solution for atoll food systems

The complex and interconnected nature of atoll food systems requires an integrated and collaborative approach to enhancing resilience.

Supporting Vanuatu as it prepares its food system for disasters in peacetime

Vanuatu is among the most susceptible countries in the world to natural disasters, and frequently experiences cyclones, earthquakes, volcanic eruptions. These damage crops and livestock and disrupt food production and supply.