Insights and resources

Concept notes and briefs

Concept note: Towards more resilient food systems in Pacific atolls

The unique characteristics of atolls – their low-lying geography and remoteness – make them especiallyvulnerable to rising sea levels, saltwater […]

Vegetables (carrot, radish and peanut) in a market stall

Discussion brief: Nutrition and food systems in the Pacific

This discussion brief has been prepared to frame further discussions between SPC and CSIROabout how the two organisations can combine […]

A bowl of Ika Mata, a traditional Pacific food made with fresh fish

Information sheet on CSIRO’s Pacific Agrifood Futures initiative

CSIRO is investing in a three-year (2023-2025) initiative to build collaborations andnetworks between Australian and Pacific knowledge systems to better […]

Articles

Tinned fish and meat fills a rack in a supermarket

Stakeholders’ vision and global goals for food systems in the Solomon Islands: identifying relevant indicators to track progress

Article in Frontiers in Sustainable Food Systems, May 2024

Practice notes

A screenshot of the climate explorer showing heat stress across Samoa

Agrifood System and Climate (ASC) Explorer practice note

This practice note examines discusses insights around the principles, capabilities, and actions that facilitated co-development of the ASC Explorer.