Insights and resources

Concept notes and briefs

Concept note: Towards more resilient food systems in Pacific atolls

The unique characteristics of atolls – their low-lying geography and remoteness – make them especiallyvulnerable to rising sea levels, saltwater […]

Vegetables (carrot, radish and peanut) in a market stall

Discussion brief: Nutrition and food systems in the Pacific

This discussion brief has been prepared to frame further discussions between SPC and CSIROabout how the two organisations can combine […]

A bowl of Ika Mata, a traditional Pacific food made with fresh fish

Information sheet on CSIRO’s Pacific Agrifood Futures initiative

CSIRO is investing in a three-year (2023-2025) initiative to build collaborations andnetworks between Australian and Pacific knowledge systems to better […]

Articles

Tinned fish and meat fills a rack in a supermarket

Stakeholders’ vision and global goals for food systems in the Solomon Islands: identifying relevant indicators to track progress

Article in Frontiers in Sustainable Food Systems, May 2024