Resilient food systems in Pacific atolls

The complex and interconnected nature of atoll food systems requires an integrated and collaborative approach to enhancing resilience.

The unique characteristics of atolls – their low-lying geography and remoteness – make them especially vulnerable to rising sea levels, saltwater intrusion, and extreme weather events.

These vulnerabilities threaten the resilience of atoll food systems, limiting agricultural productivity and disrupting local food supplies. They are further exacerbated by global events and the dispersed nature of atolls, leading to high food prices and a greater prevalence of non-communicable diseases.

CSIRO aims to support and connect projects and organisations to sustain a shared knowledge base for atoll food systems, brokering partnerships and adding value where needed.

We have engaged in initial conversations with partners to establish priority areas of shared interest, outlined in the concept note below. We are currently co-developing funding proposals to pursue this work, guided by a systems approach to developing resilient food systems on atolls.

Concept note: Towards more resilient food systems in Pacific atolls