#peptide analysis

Fermented plant protein peptides in development of functional elderly milk formulations

This project explores using fermented plant protein peptides in milk formulas for the elderly with potent antioxidant and anti-inflammatory properties. The expected outcome is to ferment plant protein peptides, analyse their bioactive compounds, and assess their in vitro bioactivities. The project aims to develop nutritious, easily digestible, novel dairy formulas, potentially reducing the burden of age-related health concerns on individuals and healthcare systems.