#chemical engineering

A&F

This project investigates the potential of the combined waste streams from the two industries to develop new ingredients for food applications. The expected outcome is a framework to develop products from reclaimed and fortified nutrient-rich fractions suited to their physico-chemical properties. The potential benefit is improved nutrient upcycling, reduced food waste and carbon footprint. 

A&F

This Project aims to improve understanding and overcome the negative effects of the secondary lipid oxidation products and Maillard reaction in UHT plant protein beverages. The expected outcome is a methodology to impede the negative impact of malodorous/browning reactions in high protein UHT beverages. This may lead to the extension of shelf life of these products furthering export opportunities.  

Energy picture

Sodium battery is a promising alternative for energy storage if precious metal prices for making LIB remain high. This Project will mainly focus on the recovery of LIB separator material and explore economic applications of the recovered separator materials, such as turning it into high-value hard carbon for making sodium battery anode material.