Peggy Schrobback: Research Scientist

Peggy is a Food Systems Scientist at CSIRO Agriculture and Food in Brisbane, Australia. She is an applied economist with research interests in fishery, aquaculture, and agriculture industries. Her research focus is on assessing supply and value chains and food markets. She is also experienced in productivity and efficiency assessments, bio-economic modelling, and social and consumer analysis to inform decision making in food industries.

Peggy enjoys reading books, exercising, and she is a music enthusiast.

Follow Peggy’s research on Google Scholar and Research Gate.

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