Our research frequently features on podcasts, radio interviews or in video clips. Follow the below links to see our latest clips, podcasts or radio interviews.
| Outlet |
Name |
Research |
Presenter |
 |
New technology can improve food systems, but cause unintended consequences |
Herrero et al.(2020) Articulating the impact of food systems innovation on the Sustainable Development Goals. The Lancet Planetary Health. |
NA |
|
Using new technology to improve the food system |
Barrett et al. (2020) Comment: Bundling innovations to transform agri-food systems. Nature Sustainability 3, 974–976. |
Mario Herrero |
 |
The Great Food Transformation” – Nourishing Matters to Chew On |
Food systems research |
Mario Herrero
Jessica Bogard |
 |
Video clip: 3 Minute Thesis – Parenting Climate Change |
Investigating the impacts of climate shocks and variability on the livelihood of smallholder farmers in sub-Saharan Africa |
Uwe Grewer |
|
Video clip: Multiple cropping systems could increase global cropping intensity |
Waha et al. (2020) Multiple cropping systems of the world and the potential for increasing cropping intensity. Global Environmental Change 64, 102131. |
NA |
|
Video clip: Future food systems innovations |
Herrero et al. (2020) Innovation can accelerate the transition towards a sustainable food system. Nature Food 1, 266–272. |
NA |
 |
Podcast: Can we make food security failsafe in the age of climate change? |
Willett et al. (2019) Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. The Lancet 393 (10170), 447-492. |
Mario Herrero |
 |
2019 WOMADelaide Planet Talks: Less Meat, Less Heat: Is the Elephant in the room a cow? |
Godde et al. (2019) Climate change and variability impacts on grazing herds: Insights from a system dynamics approach for semi‐arid Australian rangelands. Global Change Biology 00:1–19. |
Cecile Godde |
 |
Radio interview: Becoming a “flexitarian” may help combat climate change |
Springmann et al. (2018) Options for keeping the food system within environmental limits. Nature. DOI: 1038/s41586-018-0594-0 |
Daniel Mason-D’Croz |
 |
Video clip: Making Australia’s red meat industry carbon neutral by 2030 |
Mayberry, D., Bartlett, H., Moss, J., Davison, T., Herrero, M. (2019) Pathways to carbon-neutrality for the Australian red meat sector. Agricultural Systems 175, 13-21.
Mayberry, D., Bartlett, H., Moss, J., Wiedemann, S., Herrero, M. (2018) Greenhouse Gas mitigation potential of the Australian red meat production and processing sectors. Meat and Livestock Australia, North Sydney. |
Di Mayberry & Mario Herrero |
|
Video clip: LiveGAPS assists farmers in sub Saharan Africa and Asia |
LiveGAPS project |
NA |
