We continuously publish our work in peer-reviewed journals. Our research features in high impact journals including Nature, The Lancet, Nature Climate Change, Nature Sustainability, PNAS and Global Change Biology. Here are links to some recent key publications:
- Mason-D’Croz et al. (2019) Gaps between fruit and vegetable production, demand, and recommended consumption at global and national levels: an integrated modelling study. The Lancet Planetary Health, 3(7), e318-e329.
- Beach et al. (2019) Combining the effects of increased atmospheric carbon dioxide on protein, iron, and zinc availability and projected climate change on global diets: a modelling study. The Lancet Planetary Health, 3(7) e307-e317.
- Godde et al. (2019) Climate change and variability impacts on grazing herds: Insights from a system dynamics approach for semi‐arid Australian rangelands. Global Change Biology 00:1–19. DOI: 10.1111/gcb.14669.
- Stehfest et al. (2019) Key determinants of global land-use futures. Nature Communications 10(2166), 1–10.
- Damerau et al. (2019) The impact of nutrient-rich food choices on agricultural water-use efficiency. Nature Sustainability. DOI: 10.1038/s41893-019-0242-1.
- Willett et al. (2019) Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. The Lancet 393 (10170), 447-492.
- Swinburn et al. (2019) The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report. The Lancet. DOI: 10.1016/S0140-6736(18)32822-8.
- Parodi et al. (2018) Future foods: towards a sustainable and healthy diet for a growing population. Nature Sustainability 1, 782–789.
- Nelson et al. (2018) Income growth and climate change effects on global nutrition security to mid-century. Nature Sustainability 1,773–781.
- World Resources Institute (2018) Creating a Sustainable Food Future: A Menu of Solutions to Feed Nearly 10 Billion People by 2050.
- Asseng et al. (2018) Climate change impact and adaptation for wheat protein. Global Change Biology. DOI: 10.1111/gcb.14481.
- Springmann et al. (2018). Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail. The Lancet Planetary Health 2(10), E451-E461.
- Springmann et al. (2018) Options for keeping the food system within environmental limits. Nature. DOI: 1038/s41586-018-0594-0
Our publications can be found on the CSIRO Research Publications Repository. Find our publications by searching for any of our team members as authors. No login is required. Here are links to recent publications by research area:
Solutions for Global Change
- Enahoro et al. (2019) Supporting sustainable expansion of livestock production in South Asia and Sub-Saharan Africa: Scenario analysis of investment options. Global Food Security 20, 114-121.
- Mason-D’Croz et al. (2019) Agricultural investments and hunger in Africa modeling potential contributions to SDG2 – Zero Hunger. World Development 116, 38-53.
- Deppermann et al. (2018) The market impacts of shortening feed supply chains in Europe. Food Security. DOI: 10.1007/s12571-018-0868-2.
Nutrition and Health
- Bogard et al. (2019) Will fish be part of future healthy and sustainable diets? The Lancet Planetary Health 3(4), e159-e160.
- Bogard et al. (2018) Measuring nutritional quality of agricultural production systems: Application to fish production. Global Food Security 16, 54-64.
- Herrero et al. (2017) Farming and the geography of nutrient production for human use: a transdisciplinary analysis. The Lancet Planetary Health 1(1), e33-e42.
Sustainable Livestock Systems
- McDonald et al. (2019) The Integrated Analysis Tool (IAT) – A model for the evaluation of crop-livestock and socio-economic interventions in smallholder farming systems. Agricultural Systems 176, 102659.
- Mayberry et al. (2019) Pathways to carbon-neutrality for the Australian red meat sector. Agricultural Systems 175, 13-21.
- Brown et al. (2019) Diagnosing the weather and climate features that influence pasture growth in Northern Australia. Climate Risk Management. 24, 1-12.
Farming, Livelihoods and the Environment
- Karanja Ng’ang’a et al. (2018) Household-oriented benefits largely outweigh commercial benefits derived from cattle in Mabalane District, Mozambique. The Rangelands Journal. DOI: 10.1071/RJ17115.
- Ash and Watson (2018) Developing the north: learning from the past to guide future plans and policies. The Rangeland Journal 40, 301–314.
- Henderson et al. (2018) The economic potential of residue management and fertilizer use to address climate change impacts on mixed smallholder farmers in Burkina Faso. Agricultural Systems 167, 195-205.
Agri-Food System Innovation
- Hall and Dijkman (2019) Public Agricultural Research in an Era of Transformation: The Challenge of Agri-Food System Innovation. Rome and Canberra: CGIAR Independent Science and Partnership Council (ISPC) Secretariat and Commonwealth Scientific and Industrial Research Organisation (CSIRO), IX-67.
- Kelly (ed) (2019) Public Agricultural Research and Development in an Era of Transformation: The Challenge of Agri-Food System Innovation. Resource Document I: Case studies. CGIAR Independent Science and Partnership Council (ISPC) Secretariat and Commonwealth Scientific and Industrial Research Organisation (CSIRO), 1-134.
- Davies et al. (2018) Understanding innovation platform effectiveness through experiences from west and central Africa. Agricultural Systems 165, 321-334.