We continuously publish our work in peer-reviewed journals. Our research features in high impact journals including
Nature, The Lancet, Nature Climate Change, Nature Sustainability, PNAS and Global Change Biology. Here are links to some recent key publications:
Mason-D’Croz et al. (2019) Gaps between fruit and vegetable production, demand, and recommended consumption at global and national levels: an integrated modelling study. The Lancet Planetary Health, 3(7), e318-e329.
Beach et al. (2019) Combining the effects of increased atmospheric carbon dioxide on protein, iron, and zinc availability and projected climate change on global diets: a modelling study. The Lancet Planetary Health, 3(7) e307-e317.
Godde et al. (2019) Climate change and variability impacts on grazing herds: Insights from a system dynamics approach for semi‐arid Australian rangelands. Global Change Biology 00:1–19. DOI: 10.1111/gcb.14669.
Stehfest et al. (2019) Key determinants of global land-use futures. Nature Communications 10(2166), 1–10.
Damerau et al. (2019) The impact of nutrient-rich food choices on agricultural water-use efficiency. Nature Sustainability. DOI: 10.1038/s41893-019-0242-1.
Willett et al. (2019) Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. The Lancet 393 (10170), 447-492.
Swinburn et al. (2019) The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report. The Lancet. DOI: 10.1016/S0140-6736(18)32822-8.
Parodi et al. (2018) Future foods: towards a sustainable and healthy diet for a growing population. Nature Sustainability 1, 782–789.
Nelson et al. (2018) Income growth and climate change effects on global nutrition security to mid-century. Nature Sustainability 1,773–781.
World Resources Institute (2018) Creating a Sustainable Food Future: A Menu of Solutions to Feed Nearly 10 Billion People by 2050.
Asseng et al. (2018) Climate change impact and adaptation for wheat protein. Global Change Biology. DOI: 10.1111/gcb.14481.
Springmann et al. (2018). Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail. The Lancet Planetary Health 2(10), E451-E461.
Springmann et al. (2018) Options for keeping the food system within environmental limits. Nature. DOI: 1038/s41586-018-0594-0
Our publications can be found on the
CSIRO Research Publications Repository. Find our publications by searching for any of our team members as authors. No login is required. Here are links to recent publications by research area:
Solutions for Global Change
Nutrition and Health
Sustainable Livestock Systems
Farming, Livelihoods and the Environment
Agri-Food System Innovation