NEWS

An agri-food system innovation in Kenya? Will smallholders be the winners?

Major food policy changes are underway in Kenya that could mean that sorghum and millets finally get to give maize […]

Can our food be environmentally sustainable and nutritious?

CSIRO research has found the seemingly impossible task of achieving sustainable nutrition is not as far-fetched as many think. Our […]

New review of the impacts of climate change on the livestock sector

Climate Change is a major concern for current livestock systems worldwide. It threatens their ability to support livelihoods and meet […]

Uncovering how grasslands changed our climate

Grasslands are managed worldwide to support livestock production, while remaining natural or semi-natural ones provide critical services that contribute to […]

Research helps Tanzania’s dairy farmers produce more milk with lower emissions

Scientists believe they can unlock a 140% increase in dairy production in Tanzania while lowering greenhouse gas emissions intensity by […]

Keeping plants happy is easy with our new Chameleon Card

How does saving water and a booming veggie patch sound? It’s difficult to know how often to give growing veggies […]

Solutions for the future of food

To deflect future world food crises created by climate change and growing consumer demand, an international team of economists, scientists […]

The pros and cons of emerging technology in our food system

New study finds emerging technologies for food systems, however optimistic, all have some potential negative trade-offs Our food systems are failing us and the planet  Our current food systems are not effectively feeding or […]

Trade-offs along food value-chains: anticipate the unintended for better food and nutrition security

How to achieve Sustainable Development Goal no. 2, Zero Hunger, by 2030 Ambitious food value-chain initiatives pursue multiple development objectives […]

The impact of value chain interventions

New research by Andy Hall and colleagues from the CGIAR that was recently published in the Global Food Security Journal […]