NEWS

Trade-offs along food value-chains: anticipate the unintended for better food and nutrition security

How to achieve Sustainable Development Goal no. 2, Zero Hunger, by 2030 Ambitious food value-chain initiatives pursue multiple development objectives […]

The impact of value chain interventions

New research by Andy Hall and colleagues from the CGIAR that was recently published in the Global Food Security Journal […]

Achieving better nutrition, health and sustainability in India

New study finds India has natural resource capacity to achieve nutrition security, reduce health risks and improve environmental sustainability India […]

Solutions to end world hunger

Currently, 820 million people in the world do not have enough to eat. In the past few years, the number […]

Duy named an Australian top 40 young researcher

Duy Nong, a Research Scientist in agricultural economics with CSIRO, has been named one of Australian’s top 40 young researchers […]

CLEMinar: meet CLEM, CSIRO’s new farming systems model

The CLEM Initiative is hosting a CLEMinar to introduce CSIRO’s new farming systems modelling tool, the Crop Livestock Enterprise Model […]

Bending the curve of biodiversity loss

Plant and animal species across the world are steadily disappearing due to human activity. A major new study suggests that […]

Multiple cropping could help feed the world

Human population is increasing Global population and food demand are expected to increase considerably in the future. Solutions to feeding […]

Actions to achieve the great food transformation

Our society and food system face many challenges. The global population is rapidly increasing and is projected to reach approximately […]

A research vision for food systems

Our society and food system face many challenges. The global population is forecast to grow by as much as five […]