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NEWS

Fighting climate change with a fork

What should we eat if we want to reduce levels of greenhouse gases that contribute to global warming?

The answer’s complex: Supply chain adaptation to climate change

How can supply networks for key commodities like food and minerals continue to function in the face of catastrophic natural […]

Meet El Niño’s cranky uncle that could send global warming into hyperdrive

El Niño is driven by changes in the Pacific Ocean, and shifts around with its opposite, La Niña, every 2-7 […]

New food labels should go further than country of origin

  Why stop at country of origin? Consumers also have a right to information on the environmental impacts and ethical […]

Changing climate may reimpose the Goyder Line

George Goyder established the margin between reliable and unreliable rainfall regions in South Australia 150 years ago. While current cropping […]

A hungrier, wealthier, choosier, smarter, riskier world: five challenges for Australian agriculture

You don’t need a crystal ball to know Australia’s rural industries will face significant change at global, national and local […]

Buying the groceries in a warming world

An inevitable range of competing demands means many consumers will, either through choice or necessity, put other factors ahead of […]

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